½ # feta cheese (about 1- 1 1/2 cups)
4 Tbls. extra virgin olive oil
2 Tbs. chopped pepperoncini chile peppers
2 Tbls. lemon juice
2 Tbls. chopped fresh oregano
1 tsp. red pepper flakes
1-2 tsp. minced garlic
1 tsp. chopped fresh thyme
Using a fork or potato masher, mash together the feta and olive oil until smooth and creamy.
Add pepperoncini, lemon juice, oregano, pepper flakes, garlic and thyme. Mash to combine. Serve dip with pita toasts or fresh vegetables.
Wednesday, June 3, 2009
Subscribe to:
Posts (Atom)
