Zucchini Pie

3 cups grated zucchini
1 small onion , chopped
1 cup flour
1 cup grated provolone cheese
3 eggs, beaten
1/4 cup vegetable oil
4 T grated parmesan
2 teaspoons chopped fresh basil
1 teaspoon baking powder
1 teaspoon kosher salt
½ teaspoon ground black pepper

Preheat oven to 350. Combine all ingredients in a large bowl. Reserving 1 T parmesan. Spoon the zucchini mixture into a 10 inch round glass pie plate or metal pan that has been coated with vegetable cooking spray. Bake for 45 to 50 minutes or until golden brown. Sprinkle with the reserved parmesan. Cool 10 to 15 minutes before slicing.