2 avocados, peeled, pitted and chopped
1 pint grape tomatoes, halved
1 cup frozen corn, thawed
1 (4 oz) can chopped green chilies, drained
1 bunch green onions, chopped
3 tablespoons lime juice
½ teaspoon sugar
Salt and pepper to taste
In large bowl, carefully toss together the avocados, tomatoes, corn, green chilies, green onions, lime juice, sugar, salt and pepper.
Refrigerate until ready to serve.
skip to main |
skip to sidebar
Easy recipes for everyday cooking. Recipes appear on 'In the Kitchen' as seen on Charter and City One cable systems in Branch and St. Joseph Counties in Michigan.
No comments:
Post a Comment