Easy French Dip (Slow Cooker)

4 lbs. beef roast (rump, bottom round, chuck)
1 (10.5 oz.) can beef broth
1 (10.5 oz) can condensed French Onion soup
1 (12 fluid oz) can or bottle beer
6 French or Hoagie buns
Butter
Provolone or Swiss cheese

Trim excess fat from roast and place in a slow cooker. Add beef broth, onion soup and beer. Cook on low setting for 7 hours.

Remove beef from crock pot and slice or shred beef and return to cooker with broth. Serve by lifting meat onto buns with tongs and adding cheese if desired. Use a ramekin to place au jus (broth) in for dipping.

Buns can be spread with butter and toasted in 350° oven for 10 minutes.