Crab Dip/Salad

1 lb# of imitation crab meat-flake style
2 cups mayonnaise-Hellman’s is best
2 stalks celery with leaves
2 bunches green onions

Chop crab, celery and onions into small pieces. Mix well with mayo and refrigerate for 2 hour or overnight before serving.

Serve with crackers or chips. This can also be served on a bed of lettuce as a luncheon salad.

Do not use Miracle Whip as a substitute. The flavor is not the same.

Everyone loves this dip and will keep for up to 1 week in the refrigerator.

Key Lime Pie

1 box Lime Jell-o
¼ cup boiling water
2 containers Key Lime Pie flavored yogurt
1 8 oz carton Cool Whip (thawed)
1 prepared graham cracker crust

Dissolve jell-o in boiling water-Be sure to use only ¼ cup!
Stir in Key Lime yogurt
Stir in Cool Whip
Place mixture in graham cracker crust and refrigerate until set- two hours or overnight.

Garnish with Redi-Whip and curled Lime strips.

Chicken Casserole

1 box chicken stuffing mix
8 oz shredded sharp cheddar cheese
4 chicken breast or chicken strips
1 can Cream of Chicken soup
½ can of water

Make stuffing according to box directions. After fluffing with fork, put in bottom of 9 x 13 pan. Sprinkle ½ of cheese on top of dressing. Lay chicken pieces on top of cheese. Sprinkle with remaining cheese. Mix soup with water and pour on top of cheese.

Bake 350° for 1 hour or until chicken is completely cooked through.

This is wonderfully quick and very tastly recipe. Try it with any chicken or substitute pork stuffing and pork chops.