1 box chicken stuffing mix
8 oz shredded sharp cheddar cheese
4 chicken breast or chicken strips
1 can Cream of Chicken soup
½ can of water
Make stuffing according to box directions. After fluffing with fork, put in bottom of 9 x 13 pan. Sprinkle ½ of cheese on top of dressing. Lay chicken pieces on top of cheese. Sprinkle with remaining cheese. Mix soup with water and pour on top of cheese.
Bake 350° for 1 hour or until chicken is completely cooked through.
This is wonderfully quick and very tastly recipe. Try it with any chicken or substitute pork stuffing and pork chops.
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