1 lb# of imitation crab meat-flake style
2 cups mayonnaise-Hellman’s is best
2 stalks celery with leaves
2 bunches green onions
Chop crab, celery and onions into small pieces. Mix well with mayo and refrigerate for 2 hour or overnight before serving.
Serve with crackers or chips. This can also be served on a bed of lettuce as a luncheon salad.
Do not use Miracle Whip as a substitute. The flavor is not the same.
Everyone loves this dip and will keep for up to 1 week in the refrigerator.
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