Key Lime Pie

1 box Lime Jell-o
¼ cup boiling water
2 containers Key Lime Pie flavored yogurt
1 8 oz carton Cool Whip (thawed)
1 prepared graham cracker crust

Dissolve jell-o in boiling water-Be sure to use only ¼ cup!
Stir in Key Lime yogurt
Stir in Cool Whip
Place mixture in graham cracker crust and refrigerate until set- two hours or overnight.

Garnish with Redi-Whip and curled Lime strips.