Rice Oriental-Vegetarian Dish

2 boxes Uncle Bens Long Grain and Wild Rice (original recipe)
2 cans Worthington Diced Chik
1-2 cups Colby Jack Shredded Cheese
1 can Campbell's Cream of Mushroom soup
1 can of Mushrooms
1 can Water Chestnuts
1 small tub Sour Cream
1/4 cup butter or margarine


Cook rice according to package directions. Combine all ingredients and put into a 9 X 13 baking dish.

Bake 350° for 1 hour

This is a vegetarian recipe but can be adapted by using chicken chunks. This recipe was provided by Alysha Griffith, a very talented young mother and cook. Try it, it is delicious.