Spanish Shrimp

1 pkg (3 ½ oz) fully cooked Chorizo Sausage, sliced

1 ½ lb peeled, deveined raw large shrimp

½ cup dry white wine

Heat oil in a large skillet over med heat. Add chorizo and sauté 2 mins. or until browned.

Add shrimp and saute 1 to 2 minutes or until they turn pink

Add sherry and sauté 1 minute or until shrimp are cooked through. Garnish with chopped parsley.

Variation: Sauté 2 cloves garlic and ¼ tsp crushed red pepper flakes with chorizo.
Add cherry tomatoes

Serve over rice.