Tuesday, October 28, 2008

Avocado Black Bean Salsa

1 avocado- cut into bite size pieces
1 can black beans – drained and rinsed
1 can corn – drained
1-2 cups cherry or grape tomatoes- cut in half
Green Goddess dressing

Combine all ingredients and add just enough dressing to cover. Fold together gently.

Chill until ready to serve.
Serve with tortilla chips or use as a dressing for turkey wrap sandwiches

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