Swordfish Santa Fe

4 Swordfish steaks

Marinade:
1/3 cup lime juice
1/3 cup beer
2 cloves garlic
1 tsp olive oil
1 Tbl. cumin
1 Tbl. Dijon mustard

Mix together and marinade swordfish for 30 minutes (no longer)

Fresca or Salsa
1 cup chopped tomato
1/3 cup onion
¼ cup green pepper
1 ½ tsp lime juice
3 Tbl. cilantro
1 tsp jalapeno pepper-chopped
1 clove garlic-chopped
2 Tbl. V-8 juice
1/2 tsp cumin

Combine, cover and chill for 30 minutes.

Grill or broil fish until done. Watch carefully, as swordfish cooks quickly. They are done when flaked with a fork. Spoon salsa over fish and serve with your choice of side dishes. Vegetable or salad is a perfect accompaniment.

There is never a fishy taste with dish. It is so easy and makes a great presentation.