Mexican Rice - Vegetarian Dish

1 -15 oz can kidney beans-drained and rinsed
1 -14oz can stewed tomatoes – with or without salt
1 -10 oz can enchilada sauce
1 cup water
1 bag of assorted frozen vegetables- using just 2 cups
1 1/3 cup instant brown rice

Combine first 5 ingredients bring to a boil. Add rice and continue cooking for 15-18 minutes or until rice is done.

Serve with broken tortilla chip, cheese and/or sour cream.

Your kids will love this and it is so easy to put together.