Candied Nuts

1 tsp. cold water
1 egg white
2 lbs. pecan (mixed nuts, almonds or walnuts. Whatever you prefer)
1 cup sugar
1 tsp. cinnamon
1 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. clove

Beat water and egg white until frothy. Mix well with nuts. Combine sugar, salt and spices. Mix well with nuts. Spread on cookie sheet. Bake at 225° for one hour. Stir occasionally.