4 oz feta cheese, crumbled
4 oz reduced fat cream cheese-softened
1/3 cup light mayo
1 clove garlic, minced
¼ tsp basil, crushed
¼ tsp oregano, crushed
¼ tsp dillweed
1/8 tsp thyme, crushed
Assorted fresh vegetables
Unsalted crackers or pita rounds
Combine the feta cheese, cream cheese, mayo and all herbs in a mixing bowl until smooth. Chill, covered until serving time. Garnish with fresh thyme.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment