Mushroom/Sausage Pinwheels

2 cans mushroom pieces, well drained, finely chopped
1 8oz cream cheese, softened
1/2 tsp garlic salt
1 Tbl Worcestershire sauce
2 pkgs crescent rolls

Combine all ingredients and spread on crescent rolls that have been pinched together into a rectangles. Roll up jellyroll fashion from widest side. Slice into ½ inch pieces and place on ungreased cookie sheet.

Bake 375° for 10-12 minutes or until lightly brown.

Recipe can be halved.


Sausage Pinwheels

1 pkg bulk sausage (any flavor)
1 pkg crescent rolls

Form crescent rolls into a rectangle and spread with uncooked sausage. Roll up jellyroll fashion from widest side. Slice into ½ inch pieces and place on ungreased cookie sheet.

Bake 375° for 10-12 minutes or until lightly brown.