Pork with Three Onions

Here is the recipe for 'Pork with Three Onions' as seen on 'In the Kitchen'.

1/3 cup teriyaki sauce
2 cloves garlic, minced
3/4 pound pork tenderloin
2 Tbsp vegetable or peanut oil
1 small red onion
1 small yellow onion
1 tsp sugar
1 tsp cornstarch
2 or more green onions

Combine the teriyaki sauce and garlic. Cut pork into medallions 1/2 to 1 inch thick, then into quarters or cubes. Toss pork with teriyaki mixture and marinate 10 minutes.

Heat large skillet over medium heat. Add 1 tbsp oil. Add pork to skillet, reserving liquid marinade. Stir fry pork 3 minutes or until browned. Remove and set aside, reserving juices.

Add remaining oil to skillet and heat. Add red and yellow onions. Cook 4 to 5 minutes until softened. Sprinkle with sugar and cook one minute more.

Blend cornstarch into reserved marinade. Stir into onions until sauce thickens. Return pork and juices to skillet and heat through. Add green onions.

Serve with rice or fried bean threads.

This is a wonderful last minute meal that is good for your family, or elegant enough for company. Add a side salad and rolls for a complete dinner. You are the hero for the night with this dish.

Enjoy!!!