Saturday, January 27, 2007

Pineapple Cheese Ball

2 – 8 oz packages cream cheese – softened
¾ cup crushed pineapple (drained)
1 cup chopped nuts (almonds or pecans)
2 Tbl green pepper (chopped)
¼ cup green onions (chopped)

Mix all ingredients and form into a semi-circle or ball. Place on a serving dish and garnish with ½ cup chopped almonds or pecans-whatever kind you used in the cheese ball.

Serve with crackers or chips. Serves 24

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